Hajras Recipes Of Life for Life by Hajra Mohedmmed

Author:Hajra Mohedmmed [Mohedmmed, Hajra]
Language: eng
Format: epub
Tags: Cookery
Publisher: Westland Publishing
Published: 2012-05-22T05:00:00+00:00

Method

Wash the chicken and set in a colander to drain.

Put the oil in a heavy-based pan on moderate heat. When hot, fry the onions till a beautiful golden brown.

Remove half the onions immediately and set on absorbent paper to be used later for garnish.

Put the pan back on the heat and add the whole spices. After they crackle and discharge their flavour into the oil, add the chicken and fry well for about 10 minutes sprinkling in water as required.

Add ginger and garlic and fry it along with the chicken for another 5 minutes.

Now mix in the spice powders and salt and fry for 5 minutes.

When the spices have matured, pour in the tomatoes.

Cook on high heat stirring continuously for another 5 minutes to bring out the aromatic flavour of the spices that have united with the chicken.

Add 1 cup of water and cook till the chicken is tender, now add the saffron milk and reduce the gravy till the oil separates.

Crush the fried onion with your hand and sprinkle on to the chicken.

Transfer this to a serving dish.

Sprinkle the coriander leaves over the onion and decorate with hard-boiled eggs.

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